"Simply the most delicious coffee I have ever tasted. A very smooth, rich, aromatic coffee that works well with both a filter machine or percolator."

Caroline Procter

The Coffee

This coffee is grown in plantations across a cloud forest in the northern Nicaraguan mountains. It is protected by a canopy of trees and allowed to develop its full flavour in an ideal tropical climate providing just the right amount of rain, shade and sun.

‘Deliciously rich and velvety, chocolately…very smooth’ – all have been used to describe the coffee.

Coffee should be a pleasant experience, not something that you need to cover up with a tonne of sugar or a bucket of milk to disguise the taste.

Hada del Café coffee is available in a medium, dark or espresso roast, no numbers no flavours, no bitter backlash, just three roasts to suit all tastes, excellent coffee as it should be.

Medium Roast

Well-balanced coffee with medium brightness and a fantastic hint of fruitiness. A perfect all-day coffee.

Dark Roast

Deeply rich coffee. Deliciously smooth and velvety with subtle notes of chocolate. Superb for after dinner.

Espresso Roast

Intense depth of flavour with a rich undertone and delicious finish, a unique blend of the finest full-bodied coffee.

Please see the stockists page for a list of current stockists. If you would like more information about mail order, please contact us on info@hadadelcafe.com.