This coffee is grown in plantations across a cloud forest in the northern Nicaraguan mountains. It is protected by a canopy of trees and allowed to develop its full flavour in an ideal tropical climate providing just the right amount of rain, shade and sun.
‘Deliciously rich and velvety, chocolately…very smooth’ – all have been used to describe the coffee.
Coffee should be a pleasant experience, not something that you need to cover up with a tonne of sugar or a bucket of milk to disguise the taste.
Hada del Café coffee is available in a medium, dark or espresso roast, no numbers no flavours, no bitter backlash, just three roasts to suit all tastes, excellent coffee as it should be.
Well-balanced coffee with medium brightness and a fantastic hint of fruitiness. A perfect all-day coffee.
Deeply rich coffee. Deliciously smooth and velvety with subtle notes of chocolate. Superb for after dinner.
Intense depth of flavour with a rich undertone and delicious finish, a unique blend of the finest full-bodied coffee.